Title: Heart of Palm Rolls for Lumpia From _eafc_
Categories: Appetizer Filipino Shellfish Pork
Yield: 10 Servings

2	lb	Hearts of Palm; shredded
1	ts	Minced garlic
3/4	c	Onion; chopped
2	tb	Lard
1/4	c	Fish sauce
1	lb	Small shrimp or prawns; shelled and sliced
1	lb	Boiled pork; cut into narrow strips
1	lb	Cooked crabmeat; flaked
		Salt and pepper
		Lumpia wrappers
		Lettuce leaves
		Your favorite hot sauce

Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce.

From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett

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